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Food Science Technology at Kalamazoo Valley Community College

The Food Science Technology major is part of the agriculture & agriculture operations program at Kalamazoo Valley Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Kalamazoo Valley Community College ranks among other schools offering degrees in food science tech.

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Food Science Technology Degrees Available at Kalamazoo Valley Community College

Kalamazoo Valley Community College Food Science Tech Rankings

The food science tech major at Kalamazoo Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from Kalamazoo Valley Community College Cost?

$6,746 Average Tuition and Fees (In-State)

Kalamazoo Valley Community College Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at Kalamazoo Valley Community College was $285 per credit hour for out-of-state students. The average for in-state students was $214 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $6,420 $8,550
Fees $326 $326
Books and Supplies $1,650 $1,650

Learn more about Kalamazoo Valley Community College tuition and fees.

Does Kalamazoo Valley Community College Offer an Online BS in Food Science Tech?

Kalamazoo Valley Community College does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Kalamazoo Valley Community College Online Learning page.

Kalamazoo Valley Community College Food Science Technology Associate’s Program Diversity

All of the 5 students who graduated with a Associate’s in food science tech from Kalamazoo Valley Community College in 2022 were men.

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The majority of the students with this major are white. About 100% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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